Butterscotch Pecan Crackers

Need a treat for the holidays or something sweet for movie night? If you’re looking for something quick, easy, and SO good…these butterscotch pecan crackers are a guaranteed winner! 

HOW TO MAKE BUTTERSCOTCH PECAN CRACKERS

*Note: The full printable recipe card is below

PREP: Preheat oven to 350 degrees. Line a 15×10 inch jelly-roll pan with foil; lightly grease foil with cooking spray. Arrange graham crackers in a single, flat layer in pan. It’s okay if the edges slightly overlap, set aside.

COOK: Bring sugar, butter, and cream to a boil in a medium-size saucepan over medium heat, stirring constantly until butter has melted. Allow mixture to boil for about 3 minutes. Stir constantly to prevent burning. As you approach the 3 minute mark, mixture should seem thickened. Remove from heat and stir in vanilla and pecans. 

BAKE: Pour mixture over graham crackers, spreading to coat. Bake for 10-11 minutes or until lightly browned and bubbly. 

TOPPING: While crackers are baking melt chocolate chips in a double boiler. When crackers are finished baking, drizzle with melted chocolate chips and a sprinkle of salt. Allow to cool completely (about 30 minutes). Break into bars and serve with a glass of milk. ♥

RECIPE TIPS

• It’s very important to constantly stir the butterscotch as you cook it. If it burns the entire taste of this recipe is changed. 

• Crackers will keep airtight at room temp for up to 2 weeks, or in the fridge for up to 1 month, or freezer for up to 3 months. (They taste yummy frozen)

Butterscotch Pecan Crackers

Need a treat for the holidays or something sweet for movie night? If you're looking for something quick, easy, and SO good…these butterscotch pecan crackers are a guaranteed winner! 

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Course Dessert

Servings 4 dozen crackers

Ingredients

  

• cooking spray
• 12 graham crackers sheets
• 1 cup brown sugar packed
• 3/4 cup butter
• 2 Tbsp whipping cream
• 1 tsp vanilla
• 1 cup chopped pecans toasted
• 1/4 tsp salt
• 1 cup chocolate chips semi-sweet or dark

Instructions

 

• Preheat oven to 350 degrees. Line a 15×10 inch jelly-roll pan with foil; lightly grease foil with cooking spray. Arrange graham crackers in a single, flat layer in pan. It's okay if the edges slightly overlap, set aside.
• Bring sugar, butter, and cream to a boil in a medium-size saucepan over medium heat, stirring constantly until butter has melted. Allow mixture to boil for about 3 minutes. Stir constantly to prevent burning. As you approach the 3 minute mark, mixture should seem thickened. Remove from heat and stir in vanilla and pecans. 
• Pour mixture over graham crackers, spreading to coat. Bake for 10-11 minutes or until lightly browned and bubbly. 
• While crackers are baking melt chocolate chips in a double boiler. When crackers are finished baking, drizzle with melted chocolate chips and a sprinkle of salt. Allow to cool completely (about 30 minutes). Break into bars and serve.

Keyword butterscotch, crackers, pecan